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All groups → All products → Waffles → No. 250 Wafers Pereyaslavsky → No. 250 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 250 Wafers Pereyaslavsky No. 250

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 344.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85162.29 162.05 —   —   99.80 161.97 
Hydro fat99.7 107.11 106.79 99.70 106.79 —   —   
Flour, premium85.5 93.84 80.23 1.09 1.02 1.59 1.49 
Raw egg yolk46.0 8.45 3.88 28.7042.43 —   —   
Citric acid (E330)98.0 1.49 1.46 —   —   —   —   
Sign up—  0.70 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.47 0.23 —   —   —   —   
Salt96.5 0.47 0.45 —   —   —   —   
Phosphatides98.5 0.44 0.43 —   —   —   —   
Yellow paint—  0.018—   —   —   —   —   
Sign up—  0.013—   —   —   —   —   
Total355.53 32.00 110.24 47.45 163.46 
Output in finished product99.07341.31 30.7  105.83 45.6  156.92 
Mass fraction by dry matter341.31 31.0  105.83 46.0  156.92 
To the aqueous phase98.0  
List of recipes

Recipe on No. 250 Wafers Pereyaslavsky contained in handbooks:

calculations, forms, documents: