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Homemade recipe No. 250 Wafers Pereyaslavsky No. 250

No. 250 Wafers Pereyaslavsky No. 250
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	354.54	698.64	54.65	354.22
Wafer sheets	88.64	174.66	13.66	88.56
Total	443.18	873.31	68.31	442.78
Output

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No. 250 Wafers Pereyaslavsky Filling
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	186.98	368.46	28.82	186.81
Hydro fat	123.41	243.18	19.02	123.30
Citric acid (E330)	1.71	3.38	0.26	1.71
Essence	0.81	1.60	0.12	0.81
Crumb of the same product	42.69	84.13	6.58	42.66
Total	355.61	700.75	54.82	355.29
Output	354.54	698.64	54.65	354.22

No. 250 Wafers Pereyaslavsky Wafer sheets
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	108.11	213.04	16.66	108.01
Raw egg yolk	9.73	19.17	1.50	9.72
Baking soda (E500(ii))	0.54	1.07	0.083	0.54
Salt	0.54	1.07	0.083	0.54
Phosphatides	0.51	1.00	0.078	0.51
Sign up	0.021	0.040	0.003	0.021
Paint red	0.015	0.030	0.002	0.015
Total	119.47	235.42	18.42	119.36
Output	88.64	174.66	13.66	88.56

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	206.29	406.51	31.80	206.10
Hydro fat	136.15	268.29	20.99	136.03
Flour, premium	119.28	235.04	18.39	119.17
Raw egg yolk	10.73	21.15	1.65	10.73
Citric acid (E330)	1.89	3.73	0.29	1.89
Sign up	0.89	1.76	0.14	0.89
Baking soda (E500(ii))	0.60	1.18	0.092	0.60
Salt	0.60	1.18	0.092	0.60
Phosphatides	0.56	1.10	0.086	0.56
Yellow paint	0.023	0.045	0.003	0.023
Sign up	0.017	0.033	0.003	0.017
Crumb of the same product	—	—	—	—
Total	477.03	940.01	73.53	476.60
Output	437.90	862.90	67.50	437.50

Recipe on No. 250 Wafers Pereyaslavsky contained in handbooks:

1969 Recipes for (biscuits, biscuits - see sbonik 1988) waffles

Homemade recipe No. 250 Wafers Pereyaslavsky No. 250

Recipe on No. 250 Wafers Pereyaslavsky contained in handbooks:

calculations, forms, documents: