KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 262 Wafers Spartak Filling

No. 262 Wafers Spartak Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up313.46 8.39 396.00 304.48 
Roasted cashew kernels [2]291.52 7.80 368.28 283.16 
Confectionery fat89.34 2.39 112.86 86.78 
Vanilla essence1.38 0.0371.74 1.34 
Salt1.03 0.0281.31 1.00 
Crumb of the same product94.04 2.52 118.80 91.34 
Total790.77 21.16 999.00 768.10 
Output