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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 262 Wafers Spartak
Name of raw materials | Raw material consumption | |||||
---|---|---|---|---|---|---|
by the sum of the phases with the crumb | by the sum of the phases with crumbs in terms of its raw materials | on 458 kg finished product | ||||
in kind | in solids | in kind | in solids | in kind | in solids | |
Sign up | 145.68 | 145.46 | 160.56 | 160.32 | 162.47 | 162.22 |
Roasted cashew kernels [2] | 135.48 | 132.09 | 149.32 | 145.59 | 151.10 | 147.32 |
Flour, premium | 111.73 | 95.53 | 123.15 | 105.29 | 124.61 | 106.54 |
Confectionery fat | 41.52 | 41.39 | 45.76 | 45.62 | 46.30 | 46.16 |
Raw egg yolk | 11.17 | 5.14 | 12.31 | 5.66 | 12.46 | 5.73 |
Sign up | 1.04 | 1.00 | 1.15 | 1.11 | 1.16 | 1.12 |
Vanilla essence | 0.64 | — | 0.71 | — | 0.71 | — |
Baking soda (E500(ii)) | 0.56 | 0.28 | 0.62 | 0.31 | 0.62 | 0.31 |
Crumb of the same product | 43.70 | 43.00 | — | — | — | — |
Total | 491.52 | 463.90 | 493.57 | 463.90 | 499.43 | 469.41 |
Total phase loss 2.9% | 13.27 | |||||
Other losses 1.2% | 5.51 | |||||
General losses 4.0% | 18.78 | |||||
Output | 458.00 | 450.63 | 458.00 | 450.63 | 458.00 | 450.63 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | Yes | roasted cashew kernels | no data |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 262 Wafers Spartak
- Technological map No. 262 Wafers Spartak
- Energy value No. 262 Wafers Spartak
- Mass fraction of sugar and fat No. 262 Wafers Spartak
- Nutritional value No. 262 Wafers Spartak
- Constructor ganache No. 262 Wafers Spartak
- The cost of raw materials for No. 262 Wafers Spartak
- Homemade recipe No. 262 Wafers Spartak
- Technology instruction No. 262 Wafers Spartak
- Recipe No. 262 Wafers Spartak
- Technical and technological map No. 262 Wafers Spartak