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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 262 Wafers Spartak No. 262
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 244.52 | 253.28 | 46.40 | 148.78 |
Roasted cashew kernels [2] | 227.40 | 235.55 | 43.15 | 138.36 |
Flour, premium | 187.54 | 194.26 | 35.59 | 114.11 |
Confectionery fat | 69.69 | 72.18 | 13.22 | 42.40 |
Raw egg yolk | 18.75 | 19.43 | 3.56 | 11.41 |
Sign up | 1.74 | 1.81 | 0.33 | 1.06 |
Vanilla essence | 1.08 | 1.11 | 0.20 | 0.65 |
Baking soda (E500(ii)) | 0.94 | 0.97 | 0.18 | 0.57 |
Crumb of the same product | — | — | — | — |
Total | 751.66 | 778.59 | 142.63 | 457.34 |
Output | 689.30 | 714.00 | 130.80 | 419.40 |
calculations, forms, documents:
- Consolidated recipe No. 262 Wafers Spartak
- Technological map No. 262 Wafers Spartak
- Energy value No. 262 Wafers Spartak
- Mass fraction of sugar and fat No. 262 Wafers Spartak
- Nutritional value No. 262 Wafers Spartak
- Constructor ganache No. 262 Wafers Spartak
- The cost of raw materials for No. 262 Wafers Spartak
- Homemade recipe No. 262 Wafers Spartak
- Technology instruction No. 262 Wafers Spartak
- Recipe No. 262 Wafers Spartak
- Technical and technological map No. 262 Wafers Spartak