KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 262 Wafers Spartak No. 262

No. 262 Wafers Spartak No. 262

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up557.99 577.99 105.88 339.51 
Leaf waffles on yolks139.50 144.50 26.47 84.88 
Total697.49 722.48 132.35 424.38 
Output

No. 262 Wafers Spartak Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up221.85 229.80 42.10 134.99 
Roasted cashew kernels [2]206.32 213.72 39.15 125.54 
Confectionery fat63.23 65.49 12.00 38.47 
Vanilla essence0.98 1.01 0.19 0.59 
Salt0.73 0.76 0.14 0.45 
Crumb of the same product66.56 68.94 12.63 40.50 
Total559.67 579.72 106.20 340.53 
Output557.99 577.99 105.88 339.51 

Leaf waffles on yolks main (on premium flour)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up170.16 176.25 32.29 103.53 
Raw egg yolk17.02 17.63 3.23 10.35 
Baking soda (E500(ii))0.85 0.88 0.16 0.52 
Salt0.85 0.88 0.16 0.52 
Total188.87 195.64 35.84 114.92 
Output139.50 144.50 26.47 84.88 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up244.52 253.28 46.40 148.78 
Roasted cashew kernels [2]227.40 235.55 43.15 138.36 
Flour, premium187.54 194.26 35.59 114.11 
Confectionery fat69.69 72.18 13.22 42.40 
Raw egg yolk18.75 19.43 3.56 11.41 
Sign up1.74 1.81 0.33 1.06 
Vanilla essence1.08 1.11 0.20 0.65 
Baking soda (E500(ii))0.94 0.97 0.18 0.57 
Crumb of the same product—   —   —   —   
Total751.66 778.59 142.63 457.34 
Output689.30 714.00 130.80 419.40