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All groups → All products → Waffles → No. 262 Wafers Spartak → No. 262 → Consolidated recipe

Consolidated recipe No. 262 Wafers Spartak

No. 262
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 819.2 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Leaf waffles on yolks97.5 200.00 195.00 163.84 159.74 
Total1.6 98.4 1000.00 983.92 819.20 806.03 
Output1.6 98.4 1000.00 983.92 806.03 
List of recipes
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 655.36 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Roasted cashew kernels [2]97.5 369.76 360.52 242.33 236.27 
3Confectionery fat99.7 113.31 112.97 74.26 74.04 
4Vanilla essence—  1.75 —   1.15 —   
5Salt96.5 1.31 1.27 0.86 0.83 
6Crumb of the same product
Total1.4 98.6 1003.01 989.11 657.33 648.23 
Losses 0.3%2.97 1.94 
Output1.4 98.6 1000.00 986.15 655.36 646.28 
Losses before baking/boiling, shrinkage 0.15%98.6 1.50 1.48 0.99 0.97 
Losses after baking/boiling, shrinkage 0.15%98.6 1.50 1.48 0.99 0.97 
Leaf waffles on yolks main (on premium flour)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 163.84 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg yolk46.0 121.98 56.11 19.98 9.19 
3Baking soda (E500(ii))50.0 6.10 3.05 1.00 0.50 
4Salt96.5 6.10 5.89 1.00 0.96 
Total18.2 81.8 1353.95 1107.95 221.83 181.53 
Losses 12.0%132.95 21.78 
Output2.5 97.5 1000.00 975.00 163.84 159.74 
Losses before baking/boiling, shrinkage 6.0%81.8 81.24 66.48 13.31 10.89 
Baking/boiling 16.07%204.53 33.51 
Losses after baking/boiling, shrinkage 6.0%97.5 68.18 66.48 11.17 10.89 
Consolidated recipe, k=1.011879
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
by the sum of the phases with the crumb
by the sum of the phases with crumbs in terms of its raw materials
on 819.2 kg finished product
in kind
in solids
in kind
in solids
in kind
in solids
1Sign up99.85260.57 260.18 287.19 286.76 290.60 290.16 
2Roasted cashew kernels [2]97.5 242.33 236.27 267.08 260.41 270.26 263.50 
3Flour, premium85.5 199.85 170.87 220.27 188.33 222.88 190.56 
4Confectionery fat99.7 74.26 74.04 81.85 81.60 82.82 82.57 
5Raw egg yolk46.0 19.98 9.19 22.03 10.13 22.29 10.25 
6Sign up96.5 1.86 1.79 2.05 1.98 2.07 2.00 
7Vanilla essence—  1.15 —   1.26 —   1.28 —   
8Baking soda (E500(ii))50.0 1.00 0.50 1.10 0.55 1.11 0.56 
9Crumb of the same product98.4 78.17 76.91 —   —   —   —   
Total879.16 829.75 882.83 829.75 893.31 839.61 
Total phase loss 2.9%23.73 
Other losses 1.2%9.86 
General losses 4.0%33.58 
Output98.4 819.20 806.03 819.20 806.03 819.20 806.03 
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