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All groups → All products → Waffles → No. 262 Wafers Spartak → No. 262 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 262 Wafers Spartak No. 262

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 69.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8524.58 24.55 —   —   99.80 24.53 
Roasted cashew kernels [2]97.5 22.86 22.29 46.00 10.52 4.97 1.14 
Flour, premium85.5 18.85 16.12 1.09 0.21 1.59 0.30 
Confectionery fat99.7 7.01 6.99 99.70 6.99 —   —   
Raw egg yolk46.0 1.89 0.87 28.7040.54 —   —   
Sign up96.5 0.18 0.17 —   —   —   —   
Vanilla essence—  0.11 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.0940.047—   —   —   —   
Total71.03 26.35 18.26 37.47 25.97 
Output in finished product98.4 68.19 25.3  17.53 36.0  24.93 
Mass fraction by dry matter68.19 25.7  17.53 36.6  24.93 
To the aqueous phase95.7  
List of recipes

Recipe on No. 262 Wafers Spartak contained in handbooks:

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