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All groups → All products → Waffles → No. 262 Wafers Spartak → No. 262 → Constructor ganache

Constructor ganache: No. 262 Wafers Spartak

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 303.7 g
unfinished
products
in kind
in solids
Sign up99.85107.73 107.57 
Roasted cashew kernels [2]97.5 100.19 97.69 
Flour, premium85.5 82.63 70.65 
Confectionery fat99.7 30.70 30.61 
Raw egg yolk46.0 8.26 3.80 
Sign up96.5 0.77 0.74 
Vanilla essence—  0.47 —   
Baking soda (E500(ii))50.0 0.41 0.21 
Total311.27 
Output in finished product98.4 303.70 298.82 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.620 maximum
total sugar, %109.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %7725-40
milk solids not fat (MSNF), %0.0
proteins, %24
alcohol, %0.0
List of recipes

Recipe on No. 262 Wafers Spartak contained in handbooks:

calculations, forms, documents: