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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 262 Wafers Spartak
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Leaf waffles on yolks
- Preparation - Filling
- Preparation - No. 262 Wafers Spartak
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Leaf waffles on yolks
- Preparation - Filling
- Preparation - No. 262 Wafers Spartak
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 262 Wafers Spartak
- Technological map No. 262 Wafers Spartak
- Energy value No. 262 Wafers Spartak
- Mass fraction of sugar and fat No. 262 Wafers Spartak
- Nutritional value No. 262 Wafers Spartak
- Constructor ganache No. 262 Wafers Spartak
- The cost of raw materials for No. 262 Wafers Spartak
- Homemade recipe No. 262 Wafers Spartak
- Technology instruction No. 262 Wafers Spartak
- Recipe No. 262 Wafers Spartak
- Technical and technological map No. 262 Wafers Spartak