KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Waffles → No. 262 Wafers Spartak → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 262 Wafers Spartak Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 28.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8512.95 12.93 —   —   99.80 12.92 
Roasted cashew kernels [2]97.5 12.04 11.74 46.00 5.54 4.97 0.60 
Confectionery fat99.7 3.69 3.68 99.70 3.68 —   —   
Vanilla essence—  0.057—   —   —   —   —   
Salt96.5 0.0430.041—   —   —   —   
Total28.40 32.13 9.22 47.11 13.52 
Output in finished product98.6 28.31 32.0  9.19 47.0  13.48 
Mass fraction by dry matter28.31 32.5  9.19 47.6  13.48 
To the aqueous phase97.2  
List of recipes

No. 262 Wafers Spartak (Filling) included in recipes:

No. 262 Wafers SpartakNo. 262

Recipe on No. 262 Wafers Spartak (Filling) contained in handbooks:

calculations, forms, documents: