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All groups → All products → Waffles → No. 265 Wafers Fruit → Filling → Consolidated recipe

Consolidated recipe Filling

Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 447.2 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	345.82	34.58	154.65	15.47
3	Apricot puree	10.0	345.82	34.58	154.65	15.47
4	Strawberry supply	60.0	51.23	30.74	22.91	13.75
5	Essence strawberry	—	2.26	—	1.01	—
6	Sign up
	Total	43.1 56.9	1499.17	852.79	670.43	381.37
	Losses 1.5%			12.79		5.72
	Output	16.0 84.0	1000.00	840.00		375.65
	Losses before baking/boiling, shrinkage 0.75%	56.9	11.24	6.40	5.03	2.86
	Baking/boiling 32.28%		480.31		214.80
	Losses after baking/boiling, shrinkage 0.75%	84.0	7.61	6.40	3.41	2.86