KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Waffles → No. 265 Wafers Fruit → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 265 Wafers Fruit Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 857.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85646.14 645.17 —   —   99.75 644.52 
Apple puree [GOST]10.0 296.58 29.66 0.0920.27 8.62325.57 
Apricot puree10.0 296.58 29.66 0.0600.18 5.33 15.81 
Strawberry supply60.0 43.94 26.36 —   —   —   —   
Essence strawberry—  1.94 —   —   —   —   —   
Sign up98.0 0.52 0.51 —   —   —   —   
Total731.35 0.0500.45 79.98 685.90 
Output in finished product84.0 720.38 0.1  0.44 78.8  675.61 
Mass fraction by dry matter720.38 0.1  0.44 93.8  675.61 
To the aqueous phase83.1  
List of recipes

No. 265 Wafers Fruit (Filling) included in recipes:

No. 265 Wafers FruitNo. 265

Recipe on No. 265 Wafers Fruit (Filling) contained in handbooks:

calculations, forms, documents: