KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe prescription mix

prescription mix
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 630 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 303.83 236.99 191.41 149.30 
3Granulated sugar99.85295.95 295.51 186.45 186.17 
4water—  60.12 —   37.88 —   
Total23.0 77.0 1008.06 776.21 635.08 489.01 
Losses 0.8%6.21 3.91 
Output23.0 77.0 1000.00 770.00 485.10 
Losses before baking/boiling, shrinkage 0.39973%77.0 4.03 3.10 2.54 1.95 
Losses after baking/boiling, shrinkage 0.39973%77.0 4.03 3.10 2.54 1.95