KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: №01 iris "Sunrise" ("Sauletyakis") prescription mix

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 294.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up70.0 102.64 71.85 —   —   —   —   
Starch syrup78.0 89.57 69.86 0.30 0.27 42.75 38.29 
Granulated sugar99.8587.25 87.12 —   —   99.75 87.03 
water—  17.72 —   —   —   —   —   
Total228.83 0.0900.27 42.51 125.32 
Output in finished product77.0 227.00 0.1  0.27 42.2  124.32 
Mass fraction by dry matter227.00 0.1  0.27 54.8  124.32 
To the aqueous phase64.7