KondiDoc: технологические расчеты в кондитерском производстве
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Calculation of the mass fraction of sugar and fat: No. 12 iris "Cascade" prescription mix

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 688 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up70.0 278.56 195.00 —   —   —   —   
Granulated sugar99.85207.37 207.06 —   —   99.75 206.85 
Starch syrup78.0 169.21 131.98 0.30 0.51 42.75 72.34 
water—  38.41 —   —   —   —   —   
Total534.04 0.0700.51 40.58 279.19 
Output in finished product77.0 529.76 0.1  0.51 40.3  276.95 
Mass fraction by dry matter529.76 0.1  0.51 52.3  276.95 
To the aqueous phase63.6