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Constructor ganache: prescription mix

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 831.3 g
unfinished
products
in kind
in solids
Sign up99.85408.76 408.15 
Starch syrup78.0 204.30 159.35 
water—  123.27 —   
Semi-fat-free soy flour92.0 58.52 53.84 
Apple podvarka69.0 32.17 22.20 
Sign up92.0 10.99 10.11 
Total653.65 
Output in finished product78.0 831.30 648.41 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %22.020 maximum
total sugar, %516.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %6.025-40
milk solids not fat (MSNF), %0.0
proteins, %25
alcohol, %0.0