KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe prescription mix

prescription mix
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 648.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 245.76 191.69 159.47 124.39 
3water—  148.29 —   96.22 —   
4Semi-fat-free soy flour92.0 70.40 64.77 45.68 42.03 
5Apple podvarka69.0 38.70 26.70 25.11 17.33 
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Total22.0 78.0 1008.08 786.30 654.14 510.23 
Losses 0.8%6.30 4.09 
Output22.0 78.0 1000.00 780.00 506.14 
Losses before baking/boiling, shrinkage 0.40052%78.0 4.04 3.15 2.62 2.04 
Losses after baking/boiling, shrinkage 0.40052%78.0 4.04 3.15 2.62 2.04