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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → No. 012 "Geese-swans" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 252.1 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	134.15	133.95
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	78.98	58.45
Starch syrup	78.0	20.58	16.06
Roasted cashew kernels [2]	97.5	15.17	14.79
Candied fruit	70.0	9.03	6.32
Sign up	—	3.39	—
Citrus essence	—	0.16	—
Total			229.56
Output in finished product	89.6	252.10	225.88

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	10.4	20 maximum
total sugar, %	190.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	6.7	15 maximum
total fat, %	14	25-40
milk solids not fat (MSNF), %	16.3
proteins, %	8.0
alcohol, %	1.1

List of recipes

No. 012 "Geese-swans" (Housing) included in recipes:

No. 012 "Geese-swans"

No. 012

Recipe on No. 012 "Geese-swans" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

No. 012 "Geese-swans" (Housing) included in recipes:

Recipe on No. 012 "Geese-swans" (Housing) contained in handbooks:

calculations, forms, documents: