KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 301.7 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Grated candied fruit70.0 63.51 44.46 19.16 13.41 
3Alcohol—  32.72 —   9.87 —   
4Citric acid (E330)91.2 1.82 1.66 0.55 0.50 
5Pineapple essence—  0.45 —   0.14 —   
Total13.2 86.8 1027.20 891.23 309.91 268.89 
Losses 0.7%6.23 1.88 
Output11.5 88.5 1000.00 885.00 267.00 
Losses before baking/boiling, shrinkage 0.34973%86.8 3.59 3.12 1.08 0.94 
Baking/boiling 1.96%20.09 6.06 
Losses after baking/boiling, shrinkage 0.34973%88.5 3.52 3.12 1.06 0.94 
Sugar lipstick basic recipe (in candy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 280.19 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  244.35 —   68.46 —   
3Starch syrup78.0 104.63 81.61 29.32 22.87 
Total22.6 77.4 1185.97 917.35 332.29 257.03 
Losses 0.8%7.35 2.06 
Output9.0 91.0 1000.00 910.00 280.19 254.97 
Losses before baking/boiling, shrinkage 0.40039%77.4 4.75 3.67 1.33 1.03 
Baking/boiling 15.0%177.18 49.64 
Losses after baking/boiling, shrinkage 0.40039%91.0 4.04 3.67 1.13 1.03 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 301.7 kg finished product
in kind
in solids
1Sign up99.85234.52 234.16 
2water—  68.46 —   
3Starch syrup78.0 29.32 22.87 
4Grated candied fruit70.0 19.16 13.41 
5Alcohol—  9.87 —   
6Sign up91.2 0.55 0.50 
7Pineapple essence—  0.14 —   
Total362.01 270.94 
General losses 1.5%3.94 
Output88.5 301.70 267.00