Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №040 "Sun" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 152.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	91.69	91.55
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	44.53	32.95
Starch syrup	78.0	13.36	10.42
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	7.69	6.46
Salt	96.5	0.29	0.28
Sign up	—	0.22	—
Total			141.66
Output in finished product	91.2	152.70	139.26

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	8.8	20 maximum
total sugar, %	120.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	10.0	15 maximum
total fat, %	10	25-40
milk solids not fat (MSNF), %	9.3
proteins, %	3.0
alcohol, %	0.0

List of recipes

№040 "Sun" (Housing) included in recipes:

№040 "Sun"

No. 040

Recipe on №040 "Sun" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№040 "Sun" (Housing) included in recipes:

Recipe on №040 "Sun" (Housing) contained in handbooks:

calculations, forms, documents: