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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №040 "Sun" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 952.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Salt96.5 1.88 1.81 1.79 1.73 
3Vanilla essence—  1.41 —   1.34 —   
Total9.1 90.9 1010.56 918.43 962.66 874.90 
Losses 0.7%6.43 6.13 
Output8.8 91.2 1000.00 912.00 868.77 
Losses before baking/boiling, shrinkage 0.35005%90.9 3.54 3.21 3.37 3.06 
Baking/boiling 0.35%3.50 3.33 
Losses after baking/boiling, shrinkage 0.35005%91.2 3.53 3.21 3.36 3.06 
List of recipes
Milk lipstick in candy No. 40
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 959.53 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 289.49 214.22 277.77 205.55 
3Starch syrup78.0 86.85 67.74 83.33 65.00 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 50.00 42.00 47.98 40.30 
Total10.1 89.9 1022.46 919.19 981.08 881.99 
Losses 1.0%9.19 8.82 
Output9.0 91.0 1000.00 910.00 959.53 873.17 
Losses before baking/boiling, shrinkage 0.49997%89.9 5.11 4.60 4.91 4.41 
Baking/boiling 1.21%12.30 11.80 
Losses after baking/boiling, shrinkage 0.49997%91.0 5.05 4.60 4.85 4.41 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 952.6 kg finished product
in kind
in solids
1Sign up99.85571.99 571.13 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 277.77 205.55 
3Starch syrup78.0 83.33 65.00 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 47.98 40.30 
5Salt96.5 1.79 1.73 
6Sign up—  1.34 —   
Total984.21 883.72 
General losses 1.7%14.94 
Output91.2 952.60 868.77 
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