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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №045 "Nutcracker" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 813.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	443.10	442.44
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	215.18	159.23
Sunflower kernel grated [sunflower seeds grated]	95.0	90.81	86.27
Starch syrup	78.0	64.55	50.35
Cocoa powder [Skurikhin]	95.0	14.72	13.98
Sign up	98.5	4.29	4.22
Vanilla essence	—	0.41	—
Total			756.49
Output in finished product	91.5	813.90	744.72

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	8.5	20 maximum
total sugar, %	584.2	25-30 minimum
cocoa butter, %	2.2	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	11.6	10-16 maximum
dairy fat, %	18.2	15 maximum
total fat, %	69	25-40
milk solids not fat (MSNF), %	44.4
proteins, %	38
alcohol, %	0.0

List of recipes

№045 "Nutcracker" (Housing) included in recipes:

№045 "Nutcracker"

No. 045

Recipe on №045 "Nutcracker" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№045 "Nutcracker" (Housing) included in recipes:

Recipe on №045 "Nutcracker" (Housing) contained in handbooks:

calculations, forms, documents: