KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №045 "Nutcracker" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №045 "Nutcracker" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 956.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85520.74 519.96 —   —   99.75 519.44 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 252.88 187.13 8.57 21.67 44.56/11.39 112.68/28.80 
Sunflower kernel grated [sunflower seeds grated]95.0 106.72 101.38 54.63 58.30 3.51 3.75 
Starch syrup78.0 75.86 59.17 0.30 0.23 42.75 32.43 
Cocoa powder [Skurikhin]95.0 17.29 16.43 15.00 2.59 2.00 0.35 
Sign up98.5 5.04 4.97 —   —   —   —   
Vanilla essence—  0.48 —   —   —   —   —   
Total889.03 8.66 82.79 71.86 687.37 
Output in finished product91.5 875.20 8.5  81.50 70.7  676.68 
Mass fraction by dry matter875.20 9.3  81.50 77.3  676.68 
To the aqueous phase89.3  
List of recipes

№045 "Nutcracker" (Housing) included in recipes:

№045 "Nutcracker"No. 045

Recipe on №045 "Nutcracker" (Housing) contained in handbooks:

calculations, forms, documents: