KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 762.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sunflower kernel grated [sunflower seeds grated]95.0 111.57 105.99 85.04 80.79 
3Cocoa powder [Skurikhin]95.0 18.08 17.18 13.78 13.09 
4Phosphatide concentrates98.5 5.27 5.19 4.02 3.96 
5Vanilla essence—  0.50 —   0.38 —   
Total8.5 91.5 1006.95 921.45 767.50 702.33 
Losses 0.7%6.45 4.92 
Output8.5 91.5 1000.00 915.00 697.41 
Losses before baking/boiling, shrinkage 0.35003%91.5 3.52 3.23 2.69 2.46 
Baking/boiling -0.01%-0.10 -0.076
Losses after baking/boiling, shrinkage 0.35003%91.5 3.52 3.23 2.69 2.46 
Milk lipstick main recipe (in candy card.)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 664.28 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 303.35 224.48 201.51 149.12 
3Starch syrup78.0 91.00 70.98 60.45 47.15 
Total9.8 90.2 1019.02 919.19 676.91 610.60 
Losses 1.0%9.19 6.11 
Output9.0 91.0 1000.00 910.00 664.28 604.49 
Losses before baking/boiling, shrinkage 0.5%90.2 5.10 4.60 3.38 3.05 
Baking/boiling 0.88%8.87 5.90 
Losses after baking/boiling, shrinkage 0.5%91.0 5.05 4.60 3.35 3.05 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 762.2 kg finished product
in kind
in solids
1Sign up99.85414.96 414.33 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 201.51 149.12 
3Sunflower kernel grated [sunflower seeds grated]95.0 85.04 80.79 
4Starch syrup78.0 60.45 47.15 
5Cocoa powder [Skurikhin]95.0 13.78 13.09 
6Sign up98.5 4.02 3.96 
7Vanilla essence—  0.38 —   
Total780.13 708.44 
General losses 1.6%11.02 
Output91.5 762.20 697.41