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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №046 "Elegy" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 995.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	411.61	411.00
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	335.01	247.91
Strawberry cooking	69.0	141.38	97.55
Cocoa powder [Skurikhin]	95.0	80.55	76.52
Starch syrup	78.0	44.72	34.88
Sign up	84.0	40.28	33.84
Wine "Madera"	—	19.13	—
Essence strawberry	—	0.76	—
Total			901.70
Output in finished product	89.0	995.80	886.26

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	11.0	20 maximum
total sugar, %	703.1	25-30 minimum
cocoa butter, %	11.9	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	63.3	10-16 maximum
dairy fat, %	60.9	15 maximum
total fat, %	73	25-40
milk solids not fat (MSNF), %	69.6
proteins, %	44
alcohol, %	0.0

List of recipes

№046 "Elegy" (Housing) included in recipes:

№046 "Elegy"

No. 046

Recipe on №046 "Elegy" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№046 "Elegy" (Housing) included in recipes:

Recipe on №046 "Elegy" (Housing) contained in handbooks:

calculations, forms, documents: