KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №046 "Elegy" Housing

№046 "Elegy" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up367.51 18.05 163.60 700.75 
Strawberry podvarka (boiled)58.31 2.86 25.96 111.18 
Cocoa powder [Skurikhin]38.87 1.91 17.30 74.11 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]19.44 0.95 8.65 37.06 
Wine "Madera"9.23 0.45 4.11 17.60 
Sign up0.37 0.0180.16 0.70 
Total493.71 24.25 219.78 941.40 
Output

Creamy brulee lipstick in candy No. 46,266

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up198.61 9.76 88.42 378.71 
Whole condensed milk with sugar the weight ratio of fat 8.5%161.65 7.94 71.96 308.23 
Starch syrup21.58 1.06 9.61 41.15 
Total381.85 18.75 169.98 728.09 
Output367.51 18.05 163.60 700.75 

Strawberry podvarka (boiled) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up68.22 3.35 30.37 130.08 
Total68.22 3.35 30.37 130.08 
Output58.31 2.86 25.96 111.18 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up198.61 9.76 88.42 378.71 
Whole condensed milk with sugar the weight ratio of fat 8.5%161.65 7.94 71.96 308.23 
Strawberry cooking68.22 3.35 30.37 130.08 
Cocoa powder [Skurikhin]38.87 1.91 17.30 74.11 
Starch syrup21.58 1.06 9.61 41.15 
Sign up19.44 0.95 8.65 37.06 
Wine "Madera"9.23 0.45 4.11 17.60 
Essence strawberry0.37 0.0180.16 0.70 
Total517.96 25.44 230.58 987.63 
Output480.50 23.60 213.90 916.20