KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №046 "Elegy" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 201.4 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Strawberry podvarka (boiled)80.0 121.35 97.08 24.44 19.55 
3Cocoa powder [Skurikhin]95.0 80.89 76.85 16.29 15.48 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 40.45 33.98 8.15 6.84 
5Wine "Madera"—  19.21 —   3.87 —   
6Sign up
Total12.8 87.2 1027.50 896.26 206.94 180.51 
Losses 0.7%6.26 1.26 
Output11.0 89.0 1000.00 890.00 179.25 
Losses before baking/boiling, shrinkage 0.3492%87.2 3.59 3.13 0.72 0.63 
Baking/boiling 1.99%20.40 4.11 
Losses after baking/boiling, shrinkage 0.3492%89.0 3.52 3.13 0.71 0.63 
List of recipes
Creamy brulee lipstick in candy No. 46,266
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 154.04 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 439.86 325.50 67.76 50.14 
3Starch syrup78.0 58.72 45.80 9.05 7.06 
Total12.3 87.7 1039.02 910.93 160.05 140.32 
Losses 1.2%10.93 1.68 
Output10.0 90.0 1000.00 900.00 154.04 138.63 
Losses before baking/boiling, shrinkage 0.59979%87.7 6.23 5.46 0.96 0.84 
Baking/boiling 2.59%26.72 4.12 
Losses after baking/boiling, shrinkage 0.59979%90.0 6.07 5.46 0.94 0.84 
Strawberry podvarka (boiled) Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 24.44 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total31.0 69.0 1169.96 807.27 28.59 19.73 
Losses 0.9%7.27 0.18 
Output20.0 80.0 1000.00 800.00 24.44 19.55 
Losses before baking/boiling, shrinkage 0.45043%69.0 5.27 3.64 0.13 0.089
Baking/boiling 13.75%160.14 3.91 
Losses after baking/boiling, shrinkage 0.45043%80.0 4.55 3.64 0.11 0.089
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 201.4 kg finished product
in kind
in solids
1Sign up99.8583.25 83.12 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 67.76 50.14 
3Strawberry cooking69.0 28.59 19.73 
4Cocoa powder [Skurikhin]95.0 16.29 15.48 
5Starch syrup78.0 9.05 7.06 
6Sign up84.0 8.15 6.84 
7Wine "Madera"—  3.87 —   
8Essence strawberry—  0.15 —   
Total217.10 182.37 
General losses 1.7%3.12 
Output89.0 201.40 179.25 
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Recipe on №046 "Elegy" (Housing) contained in handbooks:

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