KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №048 "Yabloko" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №048 "Yabloko" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 647.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85526.56 525.77 —   —   99.75 525.24 
Apple puree [GOST]10.0 206.65 20.67 0.0920.19 8.62317.82 
Starch syrup78.0 46.12 35.97 0.30 0.14 42.75 19.72 
Alcohol—  16.07 —   —   —   —   —   
Citric acid (E330)91.2 0.53 0.48 —   —   —   —   
Total582.89 0.0500.33 86.93 562.78 
Output in finished product88.6 573.60 —  0.32 85.5  553.81 
Mass fraction by dry matter573.60 0.1  0.32 96.5  553.81 
To the aqueous phase88.2  
List of recipes

№048 "Yabloko" (Housing) included in recipes:

№048 "Yabloko"No. 048

Recipe on №048 "Yabloko" (Housing) contained in handbooks:

calculations, forms, documents: