KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №050 "Arcadia" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №050 "Arcadia" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 292.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85199.39 199.09 —   —   99.75 198.89 
water—  73.57 —   —   —   —   —   
Starch syrup78.0 9.97 7.77 0.30 0.03042.75 4.26 
Alcohol—  5.99 —   —   —   —   —   
Agaroid85.0 5.00 4.25 —   —   —   —   
Sign up91.2 3.19 2.91 —   —   —   —   
Citrus essence—  0.16 —   —   —   —   —   
Total214.03 0.0100.03069.38 203.15 
Output in finished product72.0 210.82 —  0.03068.3  200.10 
Mass fraction by dry matter210.82 —  0.03094.9  200.10 
To the aqueous phase70.9  
List of recipes

№050 "Arcadia" (Housing) included in recipes:

№050 "Arcadia"No. 050

Recipe on №050 "Arcadia" (Housing) contained in handbooks:

calculations, forms, documents: