KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 706.6 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  251.25 —   177.54 —   
3Starch syrup78.0 34.04 26.55 24.05 18.76 
4Alcohol—  20.45 —   14.45 —   
5Agaroid85.0 17.07 14.51 12.06 10.25 
6Sign up
7Citrus essence—  0.53 —   0.37 —   
Total28.0 72.0 1015.22 730.96 717.36 516.50 
Losses 1.5%10.96 7.74 
Output28.0 72.0 1000.00 720.00 508.75 
Losses before baking/boiling, shrinkage 0.74976%72.0 7.61 5.48 5.38 3.87 
Losses after baking/boiling, shrinkage 0.74976%72.0 7.61 5.48 5.38 3.87