KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe Semi-finished Zephyr without excretion of syrup

Semi-finished Zephyr without excretion of syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up202.03 49.94 389.75 345.49 
Starch syrup93.04 23.00 179.50 159.12 
Raw egg white71.57 17.69 138.07 122.39 
Agar (E406)5.97 1.47 11.51 10.20 
Essence0.79 0.20 1.53 1.36 
Sign up0.40 0.10 0.77 0.68 
Food paint0.18 0.0450.35 0.31 
Total373.99 92.44 721.49 639.56 
Output