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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Semi-finished Zephyr
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Semi-finished Zephyr
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Semi-finished Zephyr
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
- Consolidated recipe Semi-finished Zephyr
- Technological map Semi-finished Zephyr
- Energy value Semi-finished Zephyr
- Mass fraction of sugar and fat Semi-finished Zephyr
- Nutritional value Semi-finished Zephyr
- Constructor ganache Semi-finished Zephyr
- The cost of raw materials for Semi-finished Zephyr
- Homemade recipe Semi-finished Zephyr
- Technology instruction Semi-finished Zephyr
- Recipe Semi-finished Zephyr
- Technical and technological map Semi-finished Zephyr