KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sets of sweets → No. 288 "Moscow" (view No. 1) → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 288 "Moscow" (view No. 1) Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 519.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up74.0 323.20 239.17 8.57 27.70 44.56/11.39 144.02/36.81 
Granulated sugar99.85181.58 181.31 —   —   99.75 181.13 
Cognac—  32.32 —   —   —   —   —   
Dried almond kernel96.0 21.55 20.68 53.70 11.57 6.00 1.29 
Vanillin—  0.11 —   —   —   —   —   
Total441.16 7.56 39.27 67.47 350.37 
Output in finished product83.0 431.02 7.4  38.37 65.9  342.32 
Mass fraction by dry matter431.02 8.9  38.37 79.4  342.32 
To the aqueous phase79.5  
List of recipes

No. 288 "Moscow" (view No. 1) (Housing) included in recipes:

№288 "Moscow" (set)the main
No. 288 "Moscow" (view No. 1)the main

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