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All groups → All products → Sweets → Sets of sweets → №288 "Moscow" (set) → the main → Consolidated recipe

Consolidated recipe: №288 "Moscow" (set)

№288 "Moscow" (set) the main
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 293.6 kg product set
			in kind	in solids	in kind	in solids
1	Sign up
2	No. 288 "Moscow" (view No. 2)	92.4	500.00	462.00	146.80	135.64
	Total	9.3 90.7	1000.00	906.75	293.60	266.22
	Output	9.3 90.7	1000.00	906.75		266.22

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No. 288 "Moscow" (view No. 1) the main
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 146.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	373.76	370.40	54.87	54.37
	Total	11.0 89.0	1010.12	898.57	148.29	131.91
	Losses 1.0%			9.07		1.33
	Output	11.0 89.0	1000.00	889.50	146.80	130.58
	Losses before baking/boiling, shrinkage 0.50496%	89.0	5.10	4.54	0.75	0.67
	Baking/boiling -0.01%		-0.082		-0.012
	Losses after baking/boiling, shrinkage 0.50496%	89.0	5.10	4.54	0.75	0.67

No. 288 "Moscow" (view No. 2) the main
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 146.8 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Chocolate glaze [Skurikhin]	99.1	399.04	395.45	58.58	58.05
	Total	7.6 92.4	1010.27	933.33	148.31	137.01
	Losses 1.0%			9.33		1.37
	Output	7.6 92.4	1000.00	924.00	146.80	135.64
	Losses before baking/boiling, shrinkage 0.49988%	92.4	5.05	4.67	0.74	0.68
	Baking/boiling 0.02%		0.17		0.025
	Losses after baking/boiling, shrinkage 0.49988%	92.4	5.05	4.67	0.74	0.68

No. 288 "Moscow" (view No. 1) Housing
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 93.42 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	349.67	349.15	32.67	32.62
3	Cognac	—	62.23	—	5.81	—
4	Dried almond kernel	96.0	41.49	39.83	3.88	3.72
5	Vanillin	—	0.21	—	0.020	—
	Total	21.0 79.0	1075.98	849.54	100.52	79.36
	Losses 2.3%			19.54		1.83
	Output	17.0 83.0	1000.00	830.00	93.42	77.54
	Losses before baking/boiling, shrinkage 1.14987%	79.0	12.37	9.77	1.16	0.91
	Baking/boiling 4.87%		51.84		4.84
	Losses after baking/boiling, shrinkage 1.14987%	83.0	11.77	9.77	1.10	0.91

No. 288 "Moscow" (view No. 2) Housing
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 89.73 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	168.31	141.38	15.10	12.69
3	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	134.19	99.30	12.04	8.91
4	Cognac	—	42.08	—	3.78	—
5	water	—	14.11	—	1.27	—
6	Sign up
	Total	12.0 88.0	1030.93	907.22	92.50	81.40
	Losses 3.0%			27.22		2.44
	Output	12.0 88.0	1000.00	880.00	89.73	78.96
	Losses before baking/boiling, shrinkage 1.49996%	88.0	15.46	13.61	1.39	1.22
	Losses after baking/boiling, shrinkage 1.49996%	88.0	15.46	13.61	1.39	1.22

Consolidated recipe, k=1.014565
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 293.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.1	113.45	112.43	115.10	114.06
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	70.18	51.93	71.20	52.69
3	Chocolate "Extra with milk"	99.2	60.29	59.81	61.17	60.68
4	Granulated sugar	99.85	32.67	32.62	33.14	33.09
5	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	15.10	12.69	15.32	12.87
6	Sign up	—	9.59	—	9.73	—
7	Dried almond kernel	96.0	3.88	3.72	3.93	3.78
8	water	—	1.27	—	1.28	—
9	Vanillin	—	0.049	—	0.050	—
	Total		306.47	273.19	310.93	277.17
	Total phase loss 2.6%			6.97
	Other losses 1.4%					3.98
	General losses 4.0%					10.95
	Output	90.7	293.60	266.22	293.60	266.22

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	no data		no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	no data		no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter; whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: №288 "Moscow" (set)

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