KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sets of sweets → №288 "Moscow" (set) → the main → Home

Homemade recipe №288 "Moscow" (set) the main

№288 "Moscow" (set) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up437.43 476.03 186.27 285.85 
No. 288 "Moscow" (view No. 2)437.43 476.03 186.27 285.85 
Total874.86 952.07 372.55 571.71 
Output
List of recipes

No. 288 "Moscow" (view No. 1) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up278.36 302.93 118.54 181.91 
Chocolate glaze [Skurikhin]163.49 177.92 69.62 106.84 
Total441.86 480.85 188.16 288.75 
Output431.15 469.20 183.60 281.75 

No. 288 "Moscow" (view No. 2) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up267.37 290.97 113.86 174.72 
Chocolate glaze [Skurikhin]174.55 189.96 74.33 114.07 
Total441.92 480.92 188.19 288.79 
Output431.15 469.20 183.60 281.75 

No. 288 "Moscow" (view No. 1) Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up173.25 188.54 73.78 113.21 
Granulated sugar97.34 105.93 41.45 63.61 
Cognac17.32 18.85 7.38 11.32 
Dried almond kernel11.55 12.57 4.92 7.55 
Vanillin0.0580.0640.0250.038
Total299.51 325.95 127.54 195.73 
Output278.36 302.93 118.54 181.91 

No. 288 "Moscow" (view No. 2) Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up179.65 195.50 76.50 117.40 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]45.00 48.97 19.16 29.41 
Whole condensed milk with sugar the weight ratio of fat 8.5%35.88 39.04 15.28 23.45 
Cognac11.25 12.24 4.79 7.35 
water3.77 4.10 1.61 2.46 
Sign up0.0880.10 0.0380.058
Total275.64 299.96 117.38 180.13 
Output267.37 290.97 113.86 174.72 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up338.05 367.88 143.95 220.91 
Whole condensed milk with sugar the weight ratio of fat 8.5%209.13 227.58 89.05 136.66 
Chocolate "Extra with milk"179.65 195.50 76.50 117.40 
Granulated sugar97.34 105.93 41.45 63.61 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]45.00 48.97 19.16 29.41 
Sign up28.57 31.10 12.17 18.67 
Dried almond kernel11.55 12.57 4.92 7.55 
water3.77 4.10 1.61 2.46 
Vanillin0.15 0.16 0.0620.10 
Total913.20 993.79 388.87 596.76 
Output862.30 938.40 367.20 563.50 

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