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All groups → All products → Sweets → Sets of sweets → №288 "Moscow" (set) → the main → Constructor ganache

Constructor ganache: №288 "Moscow" (set)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 147.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.1	57.86	57.34
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	35.80	26.49
Chocolate "Extra with milk"	99.2	30.75	30.50
Granulated sugar	99.85	16.66	16.64
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	7.70	6.47
Sign up	—	4.89	—
Dried almond kernel	96.0	1.98	1.90
water	—	0.65	—
Vanillin	—	0.025	—
Total			139.34
Output in finished product	90.7	147.60	133.84

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	9.3	20 maximum
total sugar, %	62.2	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	9.0	15 maximum
total fat, %	29	25-40
milk solids not fat (MSNF), %	7.3
proteins, %	5.5
alcohol, %	1.6

List of recipes

Constructor ganache: №288 "Moscow" (set)

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