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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 288 "Moscow" (view No. 2)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Housing
- Preparation - No. 288 "Moscow" (view No. 2)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Housing
- Preparation - No. 288 "Moscow" (view No. 2)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 288 "Moscow" (view No. 2)
- Technological map No. 288 "Moscow" (view No. 2)
- Energy value No. 288 "Moscow" (view No. 2)
- Mass fraction of sugar and fat No. 288 "Moscow" (view No. 2)
- Nutritional value No. 288 "Moscow" (view No. 2)
- Constructor ganache No. 288 "Moscow" (view No. 2)
- The cost of raw materials for No. 288 "Moscow" (view No. 2)
- Homemade recipe No. 288 "Moscow" (view No. 2)
- Technology instruction No. 288 "Moscow" (view No. 2)
- Recipe No. 288 "Moscow" (view No. 2)
- Technical and technological map No. 288 "Moscow" (view No. 2)