KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → No. 051 "Volga-Volga" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 051 "Volga-Volga" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 716 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85428.07 427.43 —   —   99.75 427.00 
Apple puree [GOST]10.0 178.86 17.89 0.0920.16 8.62315.42 
Starch syrup78.0 171.68 133.91 0.30 0.52 42.75 73.39 
Citric acid (E330)91.2 11.80 10.76 —   —   —   —   
Agar (E406)85.0 7.15 6.08 —   —   —   —   
Sign up—  0.36 —   —   —   —   —   
Dye—  0.29 —   —   —   —   —   
Total596.06 0.0900.68 72.04 515.81 
Output in finished product82.0 587.12 0.1  0.67 71.0  508.07 
Mass fraction by dry matter587.12 0.1  0.67 86.5  508.07 
To the aqueous phase79.8  
List of recipes

No. 051 "Volga-Volga" (Housing) included in recipes:

No. 051 "Volga-Volga"No. 051

Recipe on No. 051 "Volga-Volga" (Housing) contained in handbooks:

calculations, forms, documents: