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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → No. 051 "Volga-Volga" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 334.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	249.80	24.98	83.56	8.36
3	Starch syrup	78.0	239.78	187.03	80.21	62.56
4	Citric acid (E330)	91.2	16.48	15.03	5.51	5.03
5	Agar (E406)	85.0	9.99	8.49	3.34	2.84
6	Sign up
7	Dye	—	0.40	—	0.13	—
	Total	25.3 74.7	1114.81	832.49	372.90	278.47
	Losses 1.5%			12.49		4.18
	Output	18.0 82.0	1000.00	820.00		274.29
	Losses before baking/boiling, shrinkage 0.75033%	74.7	8.36	6.25	2.80	2.09
	Baking/boiling 8.93%		98.83		33.06
	Losses after baking/boiling, shrinkage 0.75033%	82.0	7.62	6.25	2.55	2.09