1 kg contains at least 85 candies.
To get a calculation for 1000 or your specified output is required:
1) Sign up;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Jelly body
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Jelly body
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Jelly body
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
№294 (04) Candy "Berry with cream" (Jelly body) included in recipes:
№294 (04) Candy "Berry with cream" | Glazed body | |
№294 (04) Candy "Berry with cream" | Basic recipe |
calculations, forms, documents:
- Consolidated recipe Jelly body
- Technological map Jelly body
- Energy value Jelly body
- Mass fraction of sugar and fat Jelly body
- Nutritional value Jelly body
- Constructor ganache Jelly body
- The cost of raw materials for Jelly body
- Homemade recipe Jelly body
- Technology instruction Jelly body
- Recipe Jelly body
- Technical and technological map Jelly body