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All groups → All products → Sweets → Sets of sweets → №294 (04) Candy "Berry with cream" → Jelly body → Consolidated recipe

Consolidated recipe Jelly body

Jelly body
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 524.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	331.90	33.19	173.95	17.39
3	Granulated sugar	99.85	331.86	331.36	173.93	173.67
4	Starch syrup	78.0	25.52	19.91	13.38	10.43
5	Port wine	—	12.76	—	6.69	—
6	Sign up
7	Citric acid (E330)	91.2	1.32	1.20	0.69	0.63
8	Essence strawberry	—	0.32	—	0.17	—
	Total	38.3 61.7	1349.41	832.42	707.23	436.27
	Losses 1.5%			12.42		6.51
	Output	18.0 82.0	1000.00	820.00		429.76
	Losses before baking/boiling, shrinkage 0.74584%	61.7	10.06	6.21	5.27	3.25
	Baking/boiling 24.77%		331.77		173.88
	Losses after baking/boiling, shrinkage 0.74584%	82.0	7.57	6.21	3.97	3.25

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Consolidated recipe Jelly body

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