KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №054 "Jelly" → Housing → Home

Homemade recipe №054 "Jelly" Housing

№054 "Jelly" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up878.87 226.42 702.73 857.12 
Blackcurrant podvarka (boiled)60.38 15.56 48.28 58.89 
Alcohol20.86 5.37 16.68 20.34 
Citric acid (E330)13.93 3.59 11.14 13.58 
Cognac10.50 2.70 8.39 10.24 
Sign up0.69 0.18 0.55 0.67 
Total985.22 253.82 787.77 960.84 
Output
List of recipes

Agaroid syrup in candy No. 54

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up645.05 166.18 515.78 629.09 
water214.38 55.23 171.42 209.08 
Agaroid37.76 9.73 30.19 36.82 
Starch syrup27.71 7.14 22.16 27.03 
Total924.90 238.28 739.54 902.02 
Output878.87 226.42 702.73 857.12 

Blackcurrant podvarka (boiled) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up70.64 18.20 56.49 68.90 
Total70.64 18.20 56.49 68.90 
Output60.38 15.56 48.28 58.89 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up645.05 166.18 515.78 629.09 
water214.38 55.23 171.42 209.08 
Blackcurrant podvarka70.64 18.20 56.49 68.90 
Agaroid37.76 9.73 30.19 36.82 
Starch syrup27.71 7.14 22.16 27.03 
Sign up20.86 5.37 16.68 20.34 
Citric acid (E330)13.93 3.59 11.14 13.58 
Cognac10.50 2.70 8.39 10.24 
Blackcurrant essence0.69 0.18 0.55 0.67 
Total1041.52 268.32 832.78 1015.75 
Output970.00 249.90 775.60 946.00 

№054 "Jelly" (Housing) included in recipes:

№054 "Jelly"No. 054

Recipe on №054 "Jelly" (Housing) contained in handbooks:

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