KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №054 "Jelly" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №054 "Jelly" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 757.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85503.67 502.92 —   —   99.75 502.41 
water—  167.40 —   —   —   —   —   
Blackcurrant podvarka69.0 55.16 38.06 —   —   67.00 36.96 
Agaroid85.0 29.48 25.06 —   —   —   —   
Starch syrup78.0 21.64 16.88 0.30 0.06042.75 9.25 
Sign up—  16.28 —   —   —   —   —   
Citric acid (E330)91.2 10.88 9.92 —   —   —   —   
Cognac—  8.20 —   —   —   —   —   
Blackcurrant essence—  0.54 —   —   —   —   —   
Total592.83 0.0100.06072.43 548.62 
Output in finished product76.7 580.93 —  0.06071.0  537.61 
Mass fraction by dry matter580.93 —  0.06092.5  537.61 
To the aqueous phase75.3  
List of recipes

№054 "Jelly" (Housing) included in recipes:

№054 "Jelly"No. 054

Recipe on №054 "Jelly" (Housing) contained in handbooks:

calculations, forms, documents: