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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №054 "Jelly" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 630.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Blackcurrant podvarka (boiled)80.0 62.25 49.80 39.22 31.38 
3Alcohol—  21.50 —   13.55 —   
4Citric acid (E330)91.2 14.36 13.10 9.05 8.25 
5Cognac—  10.82 —   6.82 —   
6Sign up
Total23.3 76.7 1015.69 778.68 639.99 490.64 
Losses 1.5%11.68 7.36 
Output23.3 76.7 1000.00 767.00 483.29 
Losses before baking/boiling, shrinkage 0.74972%76.7 7.61 5.84 4.80 3.68 
Baking/boiling 0.05%0.46 0.29 
Losses after baking/boiling, shrinkage 0.74972%76.7 7.61 5.84 4.80 3.68 
List of recipes
Agaroid syrup in candy No. 54
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 570.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  243.93 —   139.26 —   
3Agaroid85.0 42.96 36.52 24.53 20.85 
4Starch syrup78.0 31.53 24.59 18.00 14.04 
Total24.6 75.4 1052.38 793.97 600.81 453.28 
Losses 0.5%3.97 2.27 
Output21.0 79.0 1000.00 790.00 570.90 451.01 
Losses before baking/boiling, shrinkage 0.24991%75.4 2.63 1.98 1.50 1.13 
Baking/boiling 4.5%47.24 26.97 
Losses after baking/boiling, shrinkage 0.24991%79.0 2.51 1.98 1.43 1.13 
Blackcurrant podvarka (boiled) Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 39.22 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total31.0 69.0 1169.94 807.26 45.89 31.66 
Losses 0.9%7.26 0.28 
Output20.0 80.0 1000.00 800.00 39.22 31.38 
Losses before baking/boiling, shrinkage 0.44958%69.0 5.26 3.63 0.21 0.14 
Baking/boiling 13.75%160.14 6.28 
Losses after baking/boiling, shrinkage 0.44958%80.0 4.54 3.63 0.18 0.14 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 630.1 kg finished product
in kind
in solids
1Sign up99.85419.02 418.39 
2water—  139.26 —   
3Blackcurrant podvarka69.0 45.89 31.66 
4Agaroid85.0 24.53 20.85 
5Starch syrup78.0 18.00 14.04 
6Sign up—  13.55 —   
7Citric acid (E330)91.2 9.05 8.25 
8Cognac—  6.82 —   
9Blackcurrant essence—  0.45 —   
Total676.56 493.19 
General losses 2.0%9.91 
Output76.7 630.10 483.29 
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Recipe on №054 "Jelly" (Housing) contained in handbooks:

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