KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №059 "Michurinskie" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №059 "Michurinskie" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 274.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85209.33 209.01 —   —   99.75 208.81 
Apricot puree10.0 167.47 16.75 0.0600.10 5.33 8.93 
Apple puree [GOST]10.0 20.91 2.09 0.0920.0208.6231.80 
Fruit and berry cooking69.0 8.37 5.78 —   —   67.00 5.61 
Citric acid (E330)91.2 0.41 0.38 —   —   —   —   
Sign up—  0.18 —   —   —   —   —   
Paint red—  0.082—   —   —   —   —   
Total234.00 0.0400.12 82.05 225.15 
Output in finished product84.0 230.50 —  0.12 80.8  221.78 
Mass fraction by dry matter230.50 0.1  0.12 96.2  221.78 
To the aqueous phase83.5  
List of recipes

№059 "Michurinskie" (Housing) included in recipes:

№059 "Michurinskie"No. 059

Recipe on №059 "Michurinskie" (Housing) contained in handbooks:

calculations, forms, documents: