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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №059 "Michurinskie" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 885.6 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apricot puree	10.0	610.30	61.03	540.48	54.05
3	Apple puree [GOST]	10.0	76.20	7.62	67.48	6.75
4	Fruit and berry cooking	69.0	30.52	21.06	27.03	18.65
5	Citric acid (E330)	91.2	1.50	1.37	1.33	1.21
6	Sign up
7	Paint red	—	0.30	—	0.27	—
	Total	42.5 57.5	1482.32	852.78	1312.74	755.22
	Losses 1.5%			12.78		11.32
	Output	16.0 84.0	1000.00	840.00		743.90
	Losses before baking/boiling, shrinkage 0.74946%	57.5	11.11	6.39	9.84	5.66
	Baking/boiling 31.51%		463.60		410.57
	Losses after baking/boiling, shrinkage 0.74946%	84.0	7.61	6.39	6.74	5.66