KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe Sponge cake with surfactant No. 2 Recipe No. 1

Sponge cake with surfactant No. 2 Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up8.06 198.51 143.25 197.32 
Flour, premium4.79 118.01 85.16 117.31 
Granulated sugar4.76 117.40 84.72 116.70 
Fat "Butao-26"0.80 19.76 14.26 19.64 
Integrated Nutritional Supplement emulsifier churning paste [3]0.79 19.44 14.03 19.32 
Sign up0.0090.22 0.16 0.22 
Total19.21 473.35 341.59 470.51 
Output