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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Sponge cake with surfactant No. 2
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Sponge cake with surfactant No. 2
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Sponge cake with surfactant No. 2
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe Sponge cake with surfactant No. 2
- Technological map Sponge cake with surfactant No. 2
- Energy value Sponge cake with surfactant No. 2
- Mass fraction of sugar and fat Sponge cake with surfactant No. 2
- Nutritional value Sponge cake with surfactant No. 2
- Constructor ganache Sponge cake with surfactant No. 2
- The cost of raw materials for Sponge cake with surfactant No. 2
- Homemade recipe Sponge cake with surfactant No. 2
- Technology instruction Sponge cake with surfactant No. 2
- Recipe Sponge cake with surfactant No. 2
- Technical and technological map Sponge cake with surfactant No. 2