KondiDoc: технологические расчеты в кондитерском производстве
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Sponge cake with surfactant No. 2 → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sponge cake with surfactant No. 2 Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 740.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up27.0 382.20 103.19 11.98845.82 0.73 2.79 
Flour, premium85.5 227.22 194.27 1.09 2.48 1.59 3.61 
Granulated sugar99.85226.03 225.69 —   —   99.75 225.46 
Fat "Butao-26"99.2 38.05 37.74 —   —   —   —   
Integrated Nutritional Supplement emulsifier churning paste [3]52.0 37.43 19.46 25.00 9.36 27.00 10.11 
Sign up—  0.42 —   —   —   —   —   
Total580.37 7.79 57.66 32.69 241.97 
Output in finished product75.0 555.08 7.5  55.15 31.3  231.43 
Mass fraction by dry matter555.08 9.9  55.15 41.7  231.43 
To the aqueous phase55.6  
List of recipes

Sponge cake with surfactant No. 2 (Recipe No. 1) included in recipes:

Cake Bird's milk-Lux [Voskresensk]Recipe No. 1
Cake Aquarium [Voskresensk]Recipe No. 1
Sweet Tooth Cake [Voskresensk]Recipe No. 1
Cake From the bottom of my heartRecipe No. 1
Garden of Eden cake [Voskresensk]Recipe No. 1

calculations, forms, documents: