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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fruit bodies → №067 "Berry" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 899.1 g
unfinished
products
in kind
in solids
Sign up99.85589.03 588.14 
water—  163.60 —   
Starch syrup78.0 89.51 69.82 
Puree fruit and berry varietal10.0 38.93 3.89 
Apple pectin (E440)90.0 12.60 11.34 
Sign up40.0 11.24 4.50 
Citric acid (E330)91.2 7.30 6.66 
Essence of fruit and berry—  0.26 —   
Total684.35 
Output in finished product75.0 899.10 674.32 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %25.020 maximum
total sugar, %621.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.325-40
milk solids not fat (MSNF), %0.0
proteins, %0.5
alcohol, %0.0
List of recipes

№067 "Berry" (Housing) included in recipes:

№067 "Berry"No. 067

Recipe on №067 "Berry" (Housing) contained in handbooks:

calculations, forms, documents: